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Girl Scout Kaitlyn Shedd shows off Japanese sushi (sort of). The sushi served at World Thinking Day was made with rice krispy treats, gummy fish and green fruit wrap in place of seaweed.  Photo by Julie Samrick

Girl Scout Kaitlyn Shedd shows off Japanese sushi (sort of). The sushi served at World Thinking Day was made with rice krispy treats, gummy fish and green fruit wrap in place of seaweed.  Photo by Julie Samrick

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