Girl Scout Kaitlyn Shedd shows off Japanese sushi (sort of). The sushi served at World Thinking Day was made with rice krispy treats, gummy fish and green fruit wrap in place of seaweed. Photo by Julie Samrick
Mail (will not be published) (required)
Notify me of follow-up comments by email.
Notify me of new posts by email.
Village Life. All Rights Reserved.
- Powered by WordPress and EditFlow