Featured Stories

People Talk: What makes a good Irish pub?

By October 3, 2011

Asked at Kinnee O’Reilly’s

Betsy Wohler, El Dorado Hills: "€œGood old fashioned Irish hospitality. A warm and friendly atmosphere. And a well-poured Guinness."

 

David Brezinski, Sacramento: "The beer. If you pour it wrong it goes all over. And lots of potatoes."

 

"Killarney"€ Pananganan, Folsom: "Traditional Irish home style food, and the Guinness. A place where you feel at home, where you'd bring your parents and your kids."

 

Meg Gonsalves, Cameron Park: "Good service. Having fun. Making people feel like they'€™re in a friend'€™s home. And of course the perfect Guinness pour."

 

Mike Nowakowski, Fair Oaks: "A great selection of beer and whiskey."

 

Mike Roberts

Search


  • Recent Posts

  • Recent Comments

  • Follow Us On Facebook

  • Special Publications »

    Use of this site constitutes acceptance of our Terms of Service (updated 4/30/2015) and Privacy Policy (updated 4/7/2015).
    Copyright (c) 2017 McNaughton Newspapers, Inc., a family-owned local media company that proudly publishes the Daily Republic, Mountain Democrat, Davis Enterprise, Village Life, Winters Express, Georgetown Gazette, EDC Adventures, and other community-driven publications.